Lu’aus, Kalua Pua’a, and icky Poi

Each time we went to Kona (well, The Island, actually), we did some tourist-y things - like, visited the Volcano and went to a bunch of beaches and snorkelled… but, we didn’t actually make it to a Lu’au for NINE YEARS!

Lu’aus just weren’t on the list of things I wanted to do. Until, I realized, we’d been there 9 times, and hadn’t done the most classic thing.

After taking a random opinion poll, we decided to go to the Lu’au at the King Kamehameha Kona Beach Hotel.

We chose that particular one because the Royal Court arrives by boat, the Court Herald announcing their arrival blasting the Conch.  Also, it was our understanding that they were the only lu’au at the time that had the Fire Dancers.  The dress was traditional, but not what you see in the movies – well, the male dancers were wearing loin cloth, but the hula girls were in full dress, not in coconut shells. (We were fine with that – not sure how the guys in the group felt, but we knew in advance.)

They have the unveiling of the Kalua Pua’a (pig) that is cooked in an underground oven (imu), and they serve that, along with poi (which is basically goo made out of taro root… it comes in different textures – depending on how many fingers you need to eat it – one, two and three finger poi, depending upon the gooiness (spell check says that’s the way to spell it). Poi is, in my opinion, GROSS!! but apparently…popular.)

Complimentary mai-tais helps to drown out the icky taste of poi, though, so that’s great! and for dessert, often pineapple upside down cake, which is YUMMY too!

We learned that we could attend a Time Share Presentation and get 4 free Lu’au tickets, which seemed like a good idea at the time.

We agreed in advance to “just say No” – no matter what.  WELL! those are TERRIBLE!!!  Peter’s good at them.  I am NOT!   I caved right away. Well, I made it through the first room and the first presentation.  The second was trickier.  And, by about the 4th, we were arguing.  It pretty much wrecked the entire day.  We didn’t buy a time share.  We DID get free tickets.

We had a lot of fun at the lu’au.  We crossed it off our “we have never done this before” list…

This year, as mentioned, we were with Chris & Amanda & daughters, who hadn’t been to a lu’au before, so we chose the one at the Royal Kona Resort.  (This time, we chose based on the “classic” attire – coconut shell bikini tops BUT, it turns out, they ALSO have Fire Dancers!)

The lu’au dinner menu seems similar to the King Kamehameha Beach Hotel (yummy kalua pua’a, pineapple upside down cake, icky poi)…

We paid for the tickets this time – NO MORE TIME SHARES FOR US!!  Learned that lesson the hard way for sure.

Both shows were great! We enjoyed both.  Each had things to offer.  So far, we haven’t been to a lu’au where the dancers invite people up to learn to hula, like in all the movies – but it must happen.  Anyone know where?

You should go!  There are other options at other hotels, too. I’m sure we’ll find ourselves at another some time, and maybe I’ll pick a different hotel again. (Which reminds me – sometimes the hotels give special deals, too, if you are staying there.)

We’ve only stayed at one hotel in Kona and that’s the King Kamehameha Beach Hotel, when we were too late coming into town and so we snuck and told everyone we arrived the next day shhhhhhhhhhh.

The King Kam Inn (which I believed was the name, until I started writing this particular blog) has THE BEST EVER dinner buffet on Fridays and Saturdays.  They feature Prime Rib (Peter’s favorite) and Seafood (including Snowcrab, which is my second favorite), and a LOT of other items, and a great dessert buffet, too.  (The Buffet is on my To-Do list every year!)

After dinner, you can take a lovely stroll down Ali’i Drive ~ enjoy the sound of the waves lapping against the shore, the happy people sampling what could be the World’s Largest Shave Ice, chirping birds in the Banyan Tree putting themselves to bed for the night, the scent of the seawater merging with plumeria, and the perfect 72 degree weather (which, as we all know – 72 degrees IS “Comfort Zone”.)

Speaking of Ali’i Drive – I think that’s what we’ll tour next blog.

Welcome to Kona

When you hear the name “Kona”, you might automatically think of the world-class Ironman Competition. Or the world-famous best-ever Kona coffee.

One thing is certain: it is the hub of tourism for the Big Island. I mean, many people come to see the Volcano, but that’s just a day. The rest of the time, most people visit Kona-side.

And why? well, for one thing, the weather is pretty perfect, and normally predictable.

The weatherman says, every day, something like: “Today will be 83° with a few minutes of mist around 3pm.” And guess what? Every day is 83°, and every day, there’s a mist, around 3pm. Rarely a pelting rain. Rarely a “cool” day. (83° Fahrenheit is 28° Celsius.)

You want to be able to count on certain things (like good weather) when you are vacation. Especially if it’s your first trip to Hawaii.

Our first trip to Hawaii happened to be the same weekend as the Ironman Competition, coincidentally.

We were coming to visit family, so they “warned” us of the Ironman and got inner-Island flight tickets for us at Kama’aina rate. (At that time, there were no flights from Calgary directly to Kona, so we’d had to fly into Honolulu, which will be the topic of another blog sometime.)

“Kama’aina” basically refers to an actual resident of Hawaii, and the rate is generally very worth-while. It’s pronounced “Comma-eye-nah” (kind of) and often you have to ask for the rate (Shop people don’t ask you if you are eligible) but you must have proof of residency to get the discount. (To tell the truth, on the Hilo side, I sometimes can get kama’aina rate, because I blend in better there…)

Anyway, we managed to get onto the Big Island during the Ironman World Championship, one of the toughest triathlons. Not only do athletes have to complete a 2.4 mile (almost 4 kms) swim in the Ocean, followed by a 112 mile (180 kms) bicycle race (still covered in salt water residue?), and then a 26.2 mile (42 km) run/walk/crawl to the Finish Line, they also have to deal with thick humidity, the hot sun over an ancient lava field, and cross winds.

The morning of the Ironman, I was blasted out of my solid slumber by the sound of the Starter Pistol – from our view, we could see a sea of bodies heading out into the Ocean .

By the time we got down to Ali’i Drive (the main street on the wharf in Kailua-Kona and great for experiencing all-things-Kona, including restaurants) for breakfast, the triathletes were zooming by on their bikes.

And, after a day of overall relaxation and laziness, and just breathing in the thick humid air, scented with Plumaria, we settled in for dinner and mai tais near the Finish Line, and watched those amazing athletes finding their way to the finish line!!

After months and months of what I can only assume is grueling training, athletes must first qualify and be accepted to run. It’s not like you can just show up and participate. Rigorous training (an average of 7 months, according to the Ironman website) including weekly swimming (7 miles/11.3 km), biking (232 miles/373 km), and running (48 miles/77 kms).

This year’s Ironman competition is October 12th, and approximately 1800 athletes are expected.

Amazing! I would like to say that I was inspired, but… well, I can say I was “awed”.

Speaking of “awe” about things I won’t be doing – one of my friends (who also happens to be family) decided to make her own coffee. And, not just “make myself a cup of coffee”, but since she happened to live on a coffee plantation at the time, and since Kona coffee is, after all, world famous, she decided to start from scratch.

She went out and picked coffee berries from the bushes. She followed all of the intricate steps in between, and then roasted the coffee beans. Then she ground them. She made 1/2 a cup of coffee. … It was DELICIOUS!

But NOT worth doing again…

It’s a good thing, then, that you can buy coffee EVERYWHERE. You can buy it at kiosks on Ali’i Drive. You can buy it at Walmart. You can buy it straight from the Coffee Farmer. You can even buy it on line. I’m not saying it’s all the same quality, and you have to watch for “blends”, but it is available.

You can also tour some of the Coffee Plantations. One of them is Kona Joe Coffee. (They also have a nice lunch and an amazing view.)

Normally, coffee plants are bushes or shrub-like, but at Kona Joe Coffee, they have mastered a way of growing coffee on trellises, like grapes in vineyards.

From what I can understand, the advantage of trellis raised beans (or, as I’m reading, coffee cherries, not beans) is that they have a more dispersed exposure to the sun, and that enhances the quality.

I’ve tried Kona Joe Coffee, and it is GOOD! I’d have to do proper taste testing to determine which method is my favorite … I love coffee! I love trellised coffee…and I love “shrub” coffee…

One thing is for sure! I LOVE KONA COFFEE! any which way.

Something else for which Kona is famous: THE MOST Brilliant and Amazing Sunsets! (Will discuss those more later..)

Seahorses and Petroglyphs

I missed seeing the Petroglyphs in Volcano National Park (we accidentally opted to take a scenic drive down an old road so it was too dark by the time we got to the Petroglyph Trail), BUT, fortunately, Chris & Amanda and the girls were up for hiking to the Petroglyphs along the Kohala Coast.

The Petroglyph Trail is beside the King’s Shops, and apparently, there’s a free tour of the petroglyphs.  We just walked around out there and made guesses about what everything was (there are occasional signs, too, to help with your guesses), but it might be handy to have an expert on hand…

The King’s Shops are located in Waikoloa Beach Resort, and include high fashion stores (Louis Vuitton, for example), restaurants, and gift shops.  Across the street is The Queen’s MarketPlace, which includes, along with the fashion stores (Quicksilver and Sunglass Hut, for example) and restaurants, the Island Gourmet Marketplace, which includes gifts, groceries and wine tasting.  (There’s also a large coy pond, at which to wile away the hours, if that interests you – I stayed there while Peter went watch-shopping.)

Between the Kings and Queens shops is the Petroglyph Trail (or Ki’i pohaku, which means something like “Stone Image”.)

The majority of Petroglyphs were carved into the lava stone sometime between the Hawaiian people’s arrival on the Island (obviously) and the late 1700′s (the sign on the pathway says between 1400 and 1800).   Since then, there’s been an occasional addition – some of it is still considered petroglyphs, just newer, but I’m certain that the Smiley Face is just vandalism by some… idiot…

The walk down the trail is as long as you want it to be, really, I think.  You can spend a few minutes or hours, but take water – there’s no shade at ALL!

Also at the Waikoloa Resort is the Waikoloa Beach Marriott Resort & Spa and the Hilton Waikoloa Village.  I’ve never spent any time at the Marriott there, but you could actually spend an entire trip at the Hilton, I think. (Time and entertainment-wise, anyway.  I can’t speak for your budget…heh… maybe just Google it.  But, they have a lake in the middle for boating (non motorized), Dolphin Quest, a luau, restaurants – and all this just 20 minutes from the Kona International Airport.)

Just 11 minutes from the Airport is Ocean Rider Seahorse Farm.

The Tour is really amazing!  You get to:

~ see baby seahorses (which you can almost not see- but if you look very close, you can see their tiny little tails curling while they swim)
~ sample some super salty seahorse food (veggies grown in salt water, not the microscopic shrimp - blecht)
~ see some pregnant seahorse dads (Yes, it’s true – although the mom deposits the baby egg(s) into the dad’s pouch, and he carries them (maybe 1000′s of them !!!) for up to 25 days!!    The eggs actually hatch in the dad’s pouch, and he carries the babies until they are ready to be out on their own. According to National Geographic, fewer than 5 of every 1000 survive, which is one reason for their decreasing population.   (Also, the same article explains that, although the spiny plates on the seahorse make it difficult for other animals to eat, it’s survival is still threatened by humans, who hunt the seahorse for traditional medicinal usage…)

The Ocean Rider’s website reveals that “According to research done by Project Seahorse the current world consumption for the medicine market alone is estimated to be over 20 million individuals per year and increasing at rate of over 10% per annum and there has been a 50% decline in the world seahorse population from 1990 to 1995, and 70% since 1980.”

Another cause of the declining population is that the poor little wild seahorses are not acclimatized to living in fish tanks, and many people want to include them in their scenery.  Not only are they not acclimatized, but they don’t get proper food, so they die.

It’s very sad.

So, places like Ocean Rider, Inc., are studying seahorses and ways to preserve them, especially for domesticated pets.   They have successfully rebred seahorses in captivity, and provide education and food for people who feel they must have seahorses as pets.

The experts at Ocean Rider have also figured out a “work around” when dealing with the fact that seahorses are monogamous, and what happens when one member of the happy couple dies… But, I don’t want to give it all away, and I also don’t want to get the details wrong, so you will just have to go on the tour yourself.

Two more reasons to go: 1) they also have Sea Dragons at which you can take a peek (no pictures – they are not yet successfully domesticated) and 2) at the end of the tour, you get to hold one of the seahorses!!  (Or, rather, as they clarified, “the seahorse holds you”.  You make your hands like a coral basket and the little seahorse wraps it’s tail around your finger and holds on.  AMAZING!!!)

Next week, Kailua-Kona.

A Right-Brain Distraction

When I first started writing this Blog, “The Biggest Ball of String”, my idea was that it would be a
quick way to tell our friends about whatever trip we were on – I could tell everyone at once, and show a bunch of pictures.

 

 

 

 

 

 

 

 

But, right away, I realized that 1) I think way too many things are interesting and I take way too many pictures, and if I tried to blog that, it would probably be boring to everyone else, clog up the system with 1000′s of pictures of green fields, and I’d never finish writing; 2) I think way too many things are interesting, so got sidetracked into telling information about the location – not just that we’d been there, but other things to see, how much some attractions cost, hours of operation, etc.; 3) I don’t necessarily like to write about what I’m doing right that second, because, to be honest, I don’t necessarily want people to know where I am, right at that second… depending on the what, the where and the who….

Anyway! I’m bring this up now because it takes longer to research the areas than it does to just chatter away about what I loved and what I didn’t, and so – and here’s the point – I got side tracked this week, and ran out of time (I didn’t realize it was time for my weekly Sunday blog!)  I could quickly whip something up now, but I want to talk about the Seahorse Ranch (Farm, actually) and want to get the details right, instead of “we went to the Farm – it was cool”, which, by the way, it was!

So, Seahorse Ranch next week. Confession, this week.

In the meantime, the reason I was distracted is because I’m working on an art project, and I always lose track of time when I’m working on something “right brained.”  So much so, that when I am working on something, I have to set the alarm to remind myself that I have other things to do. 

This time, I’m painting a bottle (I can’t show a picture because I want the outcome to be a surprise for the person to whom it belongs…. and I don’t know if they are reading my blog or not… … guess this is one way to find out…)

I’ve had a lot of projects this summer, which is why I went from a “twice a week” blog to a “once a week” blog…

Sometimes, my projects are painting pictures, usually the projects involve sculpting little quirky figurine type things (I call them “My Little Creatures“), and this is my first bottle. 

 

I had already started painting by the time my “Left-brain” said, “Hey! You should’ve taken a “before” picture.” Oh well.  Unless… here’s a picture (edited) – maybe someone will recognize what the bottle is? The part that’s covered is an embossed sunshine…or sunflower…? all clear…

So, that’s that! Hope to be back on track! In the meantime, I am committed to getting something written about the Seahorse Ranch for next week.

North Kohala Coast and Waimea

Once upon a time (1878),  Thomas R. Gould, a sculptor from Boston, living in Florence Italy, sculpted a statue of King Kamehameha I.

Now, the way I heard the story is that there was a debate over where the statue should be placed - the people of the Big Island wanted to for North Kohala, where King Kamehameha was born.

The Government Seat, though, is in Honolulu, and the plan was for the statue to be placed there.

Well!  Mr. Gould forged the sculpture in Italy, and sent it off to Honolulu by ship.  The ship sank somewhere around the Falkland Islands, near Cape Horn, and the statue was lost at sea.

Mr. Gould made another sculpture and sent that one, again, to Honolulu. That one arrived safe and sound and was erected in in front of Aliiolani Hale (Hawaiian State Supreme Court), and dedicated in 1883.

BUT THEN, in 1912, the original statue was recovered, restored, and guess where it now sits!  North Kohala, in a little town called Kapaau.

I don't know which town is which, when I remember them, but there's Hawi and Kapaau, and they are only  about 2.5 miles apart.  So, if I tell you all about it, and you get there and it's not how I explained, just go on to the next town.

Here's what I know: there's a little boardwalk, quirky art stores, galleries, and ice cream parlor and patio, some yummy little restaurants, and a grocery store.  I think, technically, you could spend a whole day walking that 2 block strip and going in and out of stores, and stopping for coffee and lunch.  (I think it's Hawi.)

But, we (each time) have been passing through - to and from Pololu Valley Lookout.

  Actually, this year is the first year that I've hiked down INto Pololu.  Totally worth it. Take water.  (And your inhaler, if you need one.)

Pololu Valley is like the sister valley to Waipio Valley, and in fact, you can see the jut-out from Waipio if you look way beyond Pololu.

It is about 1000 feet deep and cuts into the Kohala Mountain, and the Pololu Stream runs through it.   (By the way, further inland, Pololu Valley is Privately Owned, so you need to stay near the Shoreline.  I guess there's tours, too, that can help you navigate properly.)

Hmmmmm.  There was a tour and trail that went to, and around, Kapaloa Falls.  Apparently, the waterfall dropped 300 feet above and 200 feet below the trail! However, the trail was destroyed in Hawaii's big earthquake a couple of years ago, and there's no access anymore... Keep your eye out, though. Maybe someday it'll be re-opened?

It's ANOTHER spectacular view from the Pololu Valley Overlook and I completely forgot to add it to my Top Favorite Views on the Island. (Obviously, the almost entire Island is beautiful and my list of "Absolute Favorite View" is growing...)

Enroute, between Waipio Valley and Pololu Valley is Waimea, also known as Kamuela. ("Kamuela" was adopted later (because of some confusion with the Postal Service) in honor of a resident named Samuel Parker, but Waimea is the original name and means "reddish water". )

We haven't spent a lot of time there, but always like driving through the little town of just over 9,000 (according to the 2006 Census).   It's a "western" town, partly made up of Hawaiian cowboys (Paniolos) who work on Parker Ranch, and the Stop Signs say "Whoa" instead of "Stop".  :)

Its a good place to stop for lunch or dinner, or to pick up your supply of Parker Ranch beef at the local grocery store.  (For non-meat eaters, the veggies and fruit are generally locally grown too, and high quality.  It is Hawaii, after all.)

Just down the road (30 minutes South of Hawi and 20 minutes West of Waimea) is Hapuna Beach.  I've talked about black sand and green sand beaches.  This is the WHITEST sand beach I've ever seen!

There is now a $5 entrance fee for non-residents, but not only does that include almost 62 acres of fine, white sand, but it has restrooms, drinking water, lifeguard services and is right beside the Hapuna Beach Prince Hotel, which has restaurants and lounges, and, of course, accommodations.

OK! So if you've been looking at a map at all, you will know that we've gone around the whole island, and are now coming down the stretch to the Kailua-Kona area.

Many would say I saved the Best for Last :D (refer to my Kona vs. Hilo blog!) I love both sides for different reasons.  But, for a certainty, without bias, Kona-side as ALOT to offer!

We are going to talk about... the Seahorse Ranch next. And, Petroglyphs, I think.

GlobalFest Calgary

Every year for the past 5 years, and not because it’s a holiday, not because it’s the Calgary Stampede, and not because the Calgary Flames won the Stanley Cup (heh), I can hear the “pop pop pop” of fireworks in the distance – AND if I climb on my roof, I can see some of those that shoot high into the air.

 

What’s happening, you wonder? in the middle of August?

Calgary’s Globalfest.

It’s a 5 day International Fireworks competition.   Teams come from around the world to display their Fireworks show, and compete with other countries.

This year, I finally made it! (Thanks to Jessica for getting the tickets!)

We went on opening night and watched the display from China, which, I’m certain, has to be the most spectacular, since didn’t they invent them once upon a time?

 

 

Globalfest is kind of a “picnic” atmosphere – bring a blanket or lawn chairs (beach chairs are better than lawn chairs, really – better angle and nobody angry behind you…) We had GREAT “seats” – thanks to Amanda, who went at 6pm when it opened and set up camp (we showed up around 8:30.)

There are cultural food and other display pavilions set up around the Park  (Elliston Park) where you can sample different items… we had Mini Donuts … because we could!  mmmmmm sooo yummy!
Thanks to Chris, who stood in line for who knows how long to get buckets of donuts.  And entire bucket (35-38) for $13!  (Plus, the bucket came with a lid, so that’s handy, too, when you are sitting on a sloping hill.) 

There’s also the OneWorld Cafe and International Bar, which serves alcoholic beverages from around the world.  (Didn’t have a chance to try this out – after walking to the Park, we just wanted water!)

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Speaking of walking to the Park – parking is atrocious in the vicinity of GlobalFest.  There are places that advertise that you can park in their parking lots from $5-$20, for the convenience.  And that might be a great deal if you are in a position that you are unable to walk (health reasons maybe?) but if you can get there on foot, it’s better to park further away and walk.

 

The City shuts down the main road (17th Avenue) going passed the Park, and it remains shut down until the streams of people in the street, coming and going from the Fest, have cleared.  Which means those who are parked nearby are stuck in that parking spot for a long, long, long time after. 

I’m not going to say where we parked, but we found good, safe, legal parking, for free, 12 minutes walking distance away…

 

 

 

 

 

 

As mentioned, we went on the night China represented, but other countries participating this year are/were France, Great Britain, and the United States.  (The Grand Finale is this coming Sunday – August 25th.)

Speaking of Sunday, more about Hawaii – the North Kohala Coast of the Big Island.

http://www.globalfest.ca/